Creamy Vegan Butternut Squash Soup 2 Ways

Ingredients:

  • 1 medium-sized butternut squash, cut in half, remove the seeds with a spoon
  • 1 large carrot, peeled and chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, mince
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley or chives for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Butternut Squash:
    • Place the squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
    • Roast in the preheated oven for about 25-30 minutes or until the squash is tender and slightly caramelized.
    • Scoop the squash out
  4. Sauté Vegetables:
    • In a large pot, heat the remaining olive oil over medium heat.
    • Add chopped onions, carrots, and minced garlic. Sauté until the vegetables are soft and the onions are translucent.
  5. Add Spices:
    • Stir in the ground nutmeg, cook for an additional 1-2 minutes to enhance the flavors.
  6. Combine Ingredients:
    • Add the roasted butternut squash to the pot, stirring to combine the ingredients.
  7. Simmer:
    • Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes.
  8. Blend the Soup:
    • Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the mixture to a blender in batches, blending until smooth. Be cautious with hot liquids; blend in batches and vent the blender to avoid accidents.
  9. Serve:
    • Ladle the butternut squash soup into bowls. Garnish with fresh parsley or chives for a burst of freshness.
  10. Enjoy:
    • Serve the creamy butternut squash soup hot, paired with crusty bread or croutons for a delightful meal.

This velvety butternut squash soup is not only delicious but also packed with the warm, comforting flavors of fall. It makes for a perfect appetizer or a wholesome main course, providing a delightful dining experience for all.

Spice it up for the second yummy way

to make it extra delicious add fresh ginger, curry powder and coconut milk

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